I have been so blessed in the past few days of my life, and now  it is about time to bless others too!

Annonsørinnhold

Gavetips: 25% på parfyme og deodoranter

So I tried to make this Philadelphia chesse cake ( picture above) to served to our ” food for the soul” meeting this Sunday. I said made, coz I did not bake the  cake in the oven.

Again, I got the recipe from my daughter’s cooking book ” Smaken av Fosen” which she was a co-author.

My daughter’s name is Kamilla

For the layer: 

110 g butter

250 g digestive biscuits

Topping:

I pack lemon gele

( reduced the water in half)

250 g philadelphia cheese

110 powdered sugar

I ts vanilla sugar

1/4 liter light sour cream

1/4 liter whipping cream

Procedure:

 I  crumbled the  biscuits with the rolling pin

and mixed with the melted butter

Then I put the mixture in the baking pan and flattened it with a wooden spoon. Set aside until it was cold.

Then  the topping:

I mixed the gele powder with boiling  water and set it aside  to be cooled down.

Whipped the cream

Then I added the rest of the ingredients.

I poured the topping over the layer.

The cake, before I put it in the refrigerator. It will be ready to served when the cake hardens. Then I will decorate with grated lemon peel afterwards

  It will look like this on the picture. I hope so!

                                                            “Thought for the day”

                          Freely you have recieve… freely give! That was Jesus words:)

Just want to share this entry to my readers here from my english blog: joysnotepad.blogspot.com

JOY